Codfish in Thai Sauce
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
10m
Serving
2
My friend returned to my hometown and brought me 5 kg of frozen codfish, which looked very beautiful and let me put it in the refrigerator. In fact, I don’t like the taste of cod very much, and the fishy smell is relatively strong. Although the meat is more tender, my daughter likes it, ha ha. Defrosting frozen codfish is very important. It must be defrosted at room temperature. If it is quickly defrosted with water, the meat quality will change and it will not be so delicious. Today I used Thai sauce to make silver cod. The Thai sauce is sweet and sour, which is more appetizing and matches the taste of silver cod. "
