Codonopsis and Astragalus Stewed Chicken Soup

Name: Codonopsis and Astragalus Stewed Chicken Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 8 Mushroom; 50g Codonopsis; 30g Astragalus; 5 yuan shallot; 3 pieces ginger; 3 spoons Cooking Wine; 1 tablespoon salt

by Banana no pull

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Codonopsis and Astragalus have the effects of invigorating the kidneys and qi and lungs since ancient times. In winter, chicken soup is warm and nourishing for the human body. The codonopsis and astragalus stewed chicken soup can nourish to a certain extent. This chicken soup is delicious and soothing. Muscles and blood circulation is a good product for warming and tonic in winter"

Ingredients

1/2 Chickens
8 Mushroom
50g Codonopsis
30g Astragalus
5 yuan Shallot
3 pieces Ginger
3 spoons Cooking Wine
1 tablespoon Salt

Codonopsis and Astragalus Stewed Chicken Soup

1. Wash the chicken and boil it in cold water to remove any blood foam

Codonopsis and Astragalus Stewed Chicken Soup recipe

2. Put the blood-moisturized chicken into the rice cooker, add appropriate amount of green onion, ginger, codonopsis and astragalus, add appropriate amount of cooking wine, salt, add appropriate amount of cold water, and press the soup in the rice cooker.