1. Prepare the ingredients: remove the head of Codonopsis, wash with running water, cut into sections and soak in a bowl for five minutes, remove impurities, rinse and set aside, wash the red dates and astragalus with water, soak for a while, remove the head and tail of the hen, and clean it. Cut into pieces for later use.
2. Prepare a clay pot, put the chicken nuggets in, add an appropriate amount of water, pour in dangshen, red dates, and astragalus, boil together, turn the high heat to medium heat.
3. Turn the high heat to a medium heat and cook for 45 minutes. The chicken broth has been boiled. The chicken broth is thick and fragrant, and the meat is crispy. Add some salt to taste.
4. The fragrant chicken soup has been boiled, and the finished picture.
5. Finished picture.
