Codonopsis, Bamboo Shoots and Spare Rib Soup

Name: Codonopsis, Bamboo Shoots and Spare Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10-15g Codonopsis; 15g Bamboo shoots; 3-5 pieces pork ribs; 30g Winter bamboo shoots; 5 capsules Dried scallops; 400ml water

by Love Sesame Fish

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Spring is dry and easy to sleepy. I just saw the Codonopsis pilosula from my father. I tried to stew it with bamboo shoots and small ribs. The taste is very light. It removes the heat and replenishes air. It also blends with family affection. It is delicious!

Ingredients

10-15g Codonopsis
15g Bamboo Shoots
3-5 pieces Pork Ribs
30g Winter Bamboo Shoots
5 capsules Dried Scallops
400ml Water

Codonopsis, Bamboo Shoots and Spare Rib Soup

1. To prepare the ingredients, 1. Blanch the pork ribs in water to wash away the foam; 2. Soak the bamboo shoots in water, wash and cut into inch sections; 3. Peel off the shells of winter bamboo shoots and cut into small pieces; 4. Take appropriate amount of Codonopsis , Scallops.

Codonopsis, Bamboo Shoots and Spare Rib Soup recipe

2. Put the prepared ingredients one by one into the electric stew pot, the Codonopsis can be cut into inch sections, and the scallops can be broken apart, which makes it easier to stew.