Codonopsis Chestnut Chicken Soup

Name: Codonopsis Chestnut Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 hen; 3s Shiitake Mushrooms; a little Wolfberry; 3 slices ginger; a little salt; 2 pieces Codonopsis; Some chestnut; one period shallot; Some pepper

by Kitchen Love Private Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Codonopsis is a traditional tonic medicine commonly used in China. It has the effects of nourishing the middle and nourishing qi, invigorating the spleen and lungs. It contains a variety of nutrients and has the functions of enhancing immunity, improving microcirculation, and enhancing hematopoietic function! When stewed chicken with codonopsis Adding some red dates, wolfberries and chestnuts not only makes the soup more delicious, but also has better health and health effects, and can also enhance the body's resistance and immunity.
The choice of broth chicken is a bit particular. Generally, hens of two or three years old are more popular. I chose one-year hens. Not only the broth is delicious, but the meat is not very woody. Eat meat. Soup is very suitable. "

Ingredients

1 Hen
3s Shiitake Mushrooms
a little Wolfberry
3 slices Ginger
a little Salt
2 pieces Codonopsis
Some Chestnut
one period Shallot
Some Pepper

Codonopsis Chestnut Chicken Soup

1. Buy the slaughtered hens and soak them in clean water for half a day. It is best to change the water twice during this period, then wash them and cut off the nails of the chickens.

2. Tuck the chicken feet up and stuff them into the belly of the chicken; (easy to put in the pot)

3. Wash the Codonopsis, soak the mushrooms, remove the chestnuts, sliced green onion and ginger, set aside

4. Two shiitake mushrooms, green onion and ginger are also stuffed into the chicken belly

5. Put the processed chicken in the pot, then add dangshen, shiitake mushrooms, chestnuts, green onion and ginger, add water to the chicken

6. After the high heat is boiled, remove the foam, cover the lid and simmer on a low heat for about an hour; add salt and pepper, and goji berries to taste before serving

7. carry out

Tips:
1. Freshly slaughtered chickens are best soaked in clean water to remove the bloody smell.

2. Dried shiitake mushrooms are best used for soaking hair. The taste of dried shiitake mushrooms is stronger.

3. Don't waste the meat in the stew, most of the nutrients are still in the meat, you must eat the meat and drink the soup to have a more comprehensive health effect.