Codonopsis Wolfberry Pigeon Soup

Codonopsis Wolfberry Pigeon Soup

by Lin Yaoyao

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Pigeons can beautify their skin, strengthen their bodies, and maintain youthful vitality.
Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of velvet antler. Often eating pigeons can persuade people to increase nutrition, improve human body functions, make people full of life, brighter skin, have the effect of staying youthful, and can also promote sexual function by craftsmen. Eating wolfberry stewed pigeon is not only delicious, but also has the medicinal effect of nourishing and strengthening the body, achieving the purpose of prolonging life. "

Ingredients

Codonopsis Wolfberry Pigeon Soup

1. One pigeon

Codonopsis Wolfberry Pigeon Soup recipe

2. Water chestnuts (you can leave it alone)

Codonopsis Wolfberry Pigeon Soup recipe

3. Soak the mushrooms in advance

Codonopsis Wolfberry Pigeon Soup recipe

4. Codonopsis, angelica, wolfberry, red dates

Codonopsis Wolfberry Pigeon Soup recipe

5. Wash the processed pigeons and put them in a casserole

Codonopsis Wolfberry Pigeon Soup recipe

6. Put Dangshen and Angelica in first

Codonopsis Wolfberry Pigeon Soup recipe

7. Put the water chestnuts in too (don’t put it)

Codonopsis Wolfberry Pigeon Soup recipe

8. Put the soaked shiitake mushrooms in

Codonopsis Wolfberry Pigeon Soup recipe

9. Put an appropriate amount of water and simmer for two hours, add enough water to heat the water at a time

Codonopsis Wolfberry Pigeon Soup recipe

10. stew

Codonopsis Wolfberry Pigeon Soup recipe

11. Put red dates in an hour

Codonopsis Wolfberry Pigeon Soup recipe

12. 1 hour: 20 minutes later, add the wolfberry so that the wolfberry will not simmer

Codonopsis Wolfberry Pigeon Soup recipe

13. Let it simmer for 20 minutes and add salt to taste. I haven't simmered for 2 hours. The pigeon meat has been rotten

Codonopsis Wolfberry Pigeon Soup recipe

14. taste

Codonopsis Wolfberry Pigeon Soup recipe

Comments

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