Codonopsis Wolfberry Pigeon Soup

by Lin Yaoyao

4.8 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Pigeons can beautify their skin, strengthen their bodies, and maintain youthful vitality.
Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of velvet antler. Often eating pigeons can persuade people to increase nutrition, improve human body functions, make people full of life, brighter skin, have the effect of staying youthful, and can also promote sexual function by craftsmen. Eating wolfberry stewed pigeon is not only delicious, but also has the medicinal effect of nourishing and strengthening the body, achieving the purpose of prolonging life. "

Codonopsis Wolfberry Pigeon Soup

1. One pigeon

2. Water chestnuts (you can leave it alone)

3. Soak the mushrooms in advance

4. Codonopsis, angelica, wolfberry, red dates

5. Wash the processed pigeons and put them in a casserole

6. Put Dangshen and Angelica in first

7. Put the water chestnuts in too (don’t put it)

8. Put the soaked shiitake mushrooms in

9. Put an appropriate amount of water and simmer for two hours, add enough water to heat the water at a time

10. stew

11. Put red dates in an hour

12. 1 hour: 20 minutes later, add the wolfberry so that the wolfberry will not simmer

13. Let it simmer for 20 minutes and add salt to taste. I haven't simmered for 2 hours. The pigeon meat has been rotten

14. taste

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