Coffee Black Sesame Crisp Balls
1.
Weigh all kinds of materials
2.
Combine oil, sugar, salt, baking powder and baking soda together and mix well
3.
Sift in the flour. Coffee powder
4.
Knead the dough with your hands
5.
Then pinch a long strip and cut into small pieces
6.
Squeeze into small balls
7.
Put in white sugar and black sesame seeds, and dip black sesame seeds
8.
The coffee black sesame crisp ball is ready, and a few without sesame
9.
Fire up and down 180 degrees for 25 minutes
10.
The crispy balls are baked, very crisp, with the unique aroma of coffee
Tips:
This is a zero-failure snack, simple and easy to make, and the materials used can be added by yourself.