Coffee Bread

by Gluttonous

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

3

"Coffee bread" has changed the taste and taste of ordinary bread, but for roasted coffee bread, do not use instant coffee with a partner, it is best to use pure coffee, one is easy to color, and the other is rich in flavor. To make coffee bread, the sugar is slightly more than usual.

Ingredients

Coffee Bread

1. Add water, corn oil, sugar to the bread bucket

2. Add flour, yeast powder, coffee

3. Mix the noodles for 25 minutes

4. Just rub out the fascia

5. Ferment at room temperature to full barrel

6. Take out the dough, knead well and exhaust

7. Divide into 4 uniform doughs, cover with plastic wrap and relax for 15 minutes

8. Take a dough and roll it out

9. Roll it up

10. Do it all in order

11. Put it into a bread bucket and ferment it for the second time.

12. Fermentation full barrel, start toaster baking function, bake for 50 minutes

13. Let cool after taking it out

14. Slice and eat

Tips:
Don't put too much coffee, just color it. Otherwise the taste will be bitter.

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