1. Add water, corn oil, sugar to the bread bucket
2. Add flour, yeast powder, coffee
3. Mix the noodles for 25 minutes
4. Just rub out the fascia
5. Ferment at room temperature to full barrel
6. Take out the dough, knead well and exhaust
7. Divide into 4 uniform doughs, cover with plastic wrap and relax for 15 minutes
8. Take a dough and roll it out
9. Roll it up
10. Do it all in order
11. Put it into a bread bucket and ferment it for the second time.
12. Fermentation full barrel, start toaster baking function, bake for 50 minutes
13. Let cool after taking it out
14. Slice and eat
Tips:Don't put too much coffee, just color it. Otherwise the taste will be bitter.
