Coffee Cup Cake

Name: Coffee Cup Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30ml Vegetable oil; 60ml milk; 1 piece egg; 40g All-purpose flour; 10g Unsweetened cocoa powder; 1/2 teaspoon Vanilla extract; 1/4 teaspoon Baking powder; 1 pinch salt; 50g Sugar

by zeychou

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Coffee Cup Cake

1. Prepare materials.

2. Take a large bowl, add vegetable oil, egg, milk, and vanilla extract and mix well.

3. Then add flour, sugar, cocoa powder and mix well.

4. Pour the batter evenly into two small coffee cups, put it in the microwave oven, and high heat for 100 seconds. Insert a toothpick into the cake and pull it out. If there is no batter sticking to it, it is cooked, otherwise, turn it on for another 30 seconds.