Coffee Pork Ribs

Name: Coffee Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Ribs; 2 packets Instant coffee; A few pieces ginger; Some salt; A tablespoon Oyster sauce; A few drops Lemon juice; 2 tablespoons Soy sauce; 2 tablespoons Sugar; a little bit Chicken Bouillon Powder; A little Cooking Wine

by Chinese Qi Shi

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

This is a famous Singapore dish. I used to go to a restaurant owned by a Singaporean owner to eat. Coffee ribs are a must-order dish. The flavor is rich and sweet, and it will last for a long time! "

Coffee Pork Ribs

1. Blanch the ribs

2. Wash and drain the water

3. The coffee is brewed with hot water and stirred evenly

4. Put the oil in the frying pan and add sliced ginger

5. Add the ribs and stir-fry with light soy sauce, dark soy sauce, sugar, chicken essence, salt, cooking wine, oyster sauce

6. Stir evenly

7. Pour coffee

8. Cover and fry over a small fire

9. In the process, remember to stir fry many times, until the juice is almost harvested, drop a few drops of lemon juice, this will remove the greasy feeling, and there will be a lemon scent

10. In fact, there are many ways to do it. The more fragrant way is to deep-fry the ribs. Today, this method is not so irritated. It is not bad to choose braised and boiled juice.