Coffee Toast
1.
Mix flour, sugar, milk, coffee, salt, and yeast.
2.
Place it in a warm place to wake up to twice its size (you need to put a pot cover with plastic wrap or cover it with a damp towel).
3.
After kneading until smooth, add corn oil little by little until the completion stage.
4.
After venting, divide into three pieces and relax for 15 minutes.
5.
Shape it into a cylinder and place it in a mold.
6.
Send to eighth full.
7.
Put it in a preheated oven at 185 degrees, let cool and slice for 28 minutes.
Tips:
1. I use ordinary flour, please adjust the specific formula according to your own flour.
2. 185 degrees is the scale of the oven, please adjust according to your actual situation.