Coffee Toast

Name: Coffee Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g Flour; 160g milk; 30g Sugar; 30g Corn oil; 12g Original instant coffee; 2g salt; 4g yeast

by A Apple Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

My kids also like the taste of coffee, but for kids, I try not to let him drink. This coffee toast is just to coax him. A small bag of coffee can satisfy his stomach and he can eat several meals."

Ingredients

Coffee Toast

1. Mix flour, sugar, milk, coffee, salt, and yeast.

2. Place it in a warm place to wake up to twice its size (you need to put a pot cover with plastic wrap or cover it with a damp towel).

3. After kneading until smooth, add corn oil little by little until the completion stage.

4. After venting, divide into three pieces and relax for 15 minutes.

5. Shape it into a cylinder and place it in a mold.

6. Send to eighth full.

7. Put it in a preheated oven at 185 degrees, let cool and slice for 28 minutes.

Tips:
1. I use ordinary flour, please adjust the specific formula according to your own flour.

2. 185 degrees is the scale of the oven, please adjust according to your actual situation.