Coffee Waffles

Name: Coffee Waffles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 150g High fan; 6g Grant Espresso; 10g Sugar; 1 piece egg; 100g milk; 50g water; Some Chocolate Bean Power; 3g yeast

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I will introduce you to a delicious coffee made with coffee. It can be breakfast or a delicious afternoon tea. It is crispy and soft when eaten hot, and chewy when eaten cold. It is served with fruit, ice cream, and served like me. The fragrant yogurt is great.
Ingredients used:
Low powder 150 g high powder 150 g Grant Espresso 6 g sugar 10 g yeast 3 g egg 1 milk 100 g water 50 g chocolate beans appropriate amount. "

Ingredients

150g Low Powder
150g High Fan
6g Grant Espresso
10g Sugar
1 piece Egg
100g Milk
50g Water
Some Chocolate Bean Power
3g Yeast

Coffee Waffles

1. Prepare ingredients.

2. First take hot water and brew the coffee. At this time, the aroma of coffee diffused, very fragrant.

3. Then add milk. Milk at room temperature will do just fine, just to lower the temperature of the coffee, and then add sugar. After adding sugar, stir and melt, you can taste the taste of milk coffee, I like the slightly bitter taste, if you like sweet, you can increase the amount of sugar.

4. Add flour, yeast and eggs. I used low-gluten flour and medium-gluten flour. You can also choose high-gluten flour or use medium-gluten flour directly. Each kind of flour has a different taste, some are crunchy and some are hard. Fluffy.

5. Knead the dough, and then proof it to double its size. This season's dough is very good to ferment, because the coffee liquid is also warm, and it will reach the desired state in about forty minutes.

6. I vented the dough and divided it into 10 pieces and rounded them, then flattened them and wrapped them in chocolate beans. You can also put in your favorite fillings. If it’s colder season, you can wrap all of them and proof them for 20 to About 30 minutes. But in summer, the temperature is high, you can bake it directly after wrapping.

7. Brush the waffle mold with some oil, put in the dough after preheating, master the heat, and take it out after coloring. Don't remember the fire too much.

8. In 2-3 minutes, it is almost better to smell the fragrance and see the machine smoke. You can turn it on halfway and take a look, remember not to over-bake.