Coffee Yogurt Cake
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Separate the eggs and put them in an oil-free and water-free basin
2. Put 10 sugar in the egg yolk and stir well
3. Add yogurt and mix well
4. Put in low powder
5. Add the coffee and stir evenly
6. Put vinegar and salt on the egg whites and beat them into a fish bubble shape with a whisk
7. Put the sugar in two times
8. Beat until the egg whites are hard and have small sharp corners
9. Take one third of the egg whites and stir in the batter
10. Stir well and then pour into the egg whites, turning up and down without making a circle
11. Pour into a baking tray, preheat the oven at 140 degrees for 10 minutes, and bake up and down in a water bath for 60 minutes
12. Finished picture
