Coix Seed Garlic Pork Belly Soup

Name: Coix Seed Garlic Pork Belly Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some garlic; Some ginger; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

To nourish the stomach, it is necessary to warm the stomach and dispel cold, and drinking soup is undoubtedly a dietary habit that is more health-preserving. I remember that my mother used to make soup with garlic, barley and pork belly. Garlic is hot, coix seed invigorates the spleen and dampness, nourishes qi and blood, and is good for gastrointestinal absorption. The main effect of the three stew is to warm the stomach and dispel cold, replenish the spleen and stomach, and have a good health care effect on the spleen and stomach deficiency-cold type, as well as the cold pain of the stomach and cold limbs, etc. "

Ingredients

Some Pork Belly
Some Garlic
Some Ginger
Some Salt
Some Cooking Wine
Some Soy Sauce

Coix Seed Garlic Pork Belly Soup

1. Clean the pork belly and cut into strips

2. Garlic peeled and washed

3. Soak the coix seed in water for more than 4 hours, cook for 20 minutes first, then add the pork belly with cooking wine and ginger slices, cover the pressure limiting valve and cook for 20 minutes