Coke Braised Shrimp

by Moonlight's small kitchen

4.7 (1)
Favorite
8

Difficulty

Normal

Time

15m

Serving

3

Today, my girlfriend brought her baby to my house. When it was time to eat at noon, my girlfriend said that the baby likes to eat delicious coke. It just happened that there was fresh sea prawns bought in the morning at home, so there was this simple and quick coke shrimp. I ate one and it tasted surprisingly good, hehe, baby ate four prawns in one go...

Coke Braised Shrimp

1. First prepare all the ingredients.

2. Remove the sea prawns to the prawn threads.

3. Rinse the cleaned sea prawns with tap water repeatedly.

4. Shred the green onion and ginger with a knife, remove the chili seeds from the green sharp pepper, and slice it with a knife.

5. After the pot is heated, pour in peanut oil, slowly fry the peppercorns on a low fire, then remove the peppercorns.

6. At this time, sauté the scallion and ginger with high heat.

7. Put the washed sea prawns into the pan and start frying.

8. When the sea prawns are fried to both sides, they are all red.

9. Pour coke into the pot.

10. After the fire is boiled.

11. According to personal taste, add appropriate amount of salt to taste.

12. Add chicken essence to increase the taste.

13. Cover the pot and simmer slowly over low heat for about 10 minutes.

14. When the soup in the pot becomes thicker and thicker, add sliced green peppers.

15. Stir fry over high heat until the green chili peppers are cut off and change color, then turn off the heat.

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