1. Clean chicken thighs.
2. Chop into small pieces and blanch for use. Add cooking wine, scallion, ginger and garlic when blanching.
3. Put oil in a pan, add green onion, ginger, garlic, red pepper and saute until fragrant, then add chicken thighs and stir fry.
4. You can add an appropriate amount of Coke when the two sides are colored.
5. Bring to a boil over low heat and simmer for more than 20 minutes. Season with salt and five-spice powder oyster sauce.
6. Turn off the heat when the soup is thick.
7. The finished product is in the picture above.
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