1. Cut the chicken into bite-sized pieces, wash and drain the water. (I like to buy chicken with proper bones for cola chicken, which is more delicious). Cut ginger into silk.
2. Heat oil, add shredded ginger, add salt, fry until fragrant, add the drained chicken, and fry until golden on the surface (just a few minutes)
3. Pour in the coke to make it level with the chicken. (If you like a darker color, you can add an appropriate amount of soy sauce for toning, and if you like dessert, you can add more cola)
4. Cover the lid and simmer until the soup thickens, and you're done!
Tips:If you want to make cola chicken wings, remember to make a few strokes on the chicken wings to make them more delicious.
