1. 8 chicken wings, with a knife.
2. Boil water in a pot, add cooking wine, and rinse with cold water.
3. After the oil is hot, add the chicken wings, fry until golden on both sides, and pour in cola.
4. Add appropriate amount of light soy sauce, green onions, and turn to a low heat to boil for one minute.
5. When the broth is about to boil, remove the green onions and continue to heat up the juice.
6. Sprinkle with chopped green onion and sesame seeds.