Coke Chicken Wings

by Convolvulus rapeseed

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Coke chicken wings are simple and delicious, but to make them, there are still some tricks: first of all, in the handling of meat, most of the cooked meat products are almost the same. Wash them and wash them in water to remove the bloody smell. Foam can make the finished product more "refreshing"; then, it is recommended not to use frying, which is too greasy, and do not directly pour cola and cook it. Use a dry pan to fry on low heat, both sides are required to force out the oil on the skin and make the skin change. It is golden, crisp, and firm. The finished product is not greasy or greasy, and the skin is crispy and tender. Finally, it is the preparation of the seasoning. The seasoning should not be too complicated, so as not to steal the "limelight" of Coke. Blindly give priority to other flavors. "Fantastic" is all you need, don't overpower the guests.

Coke Chicken Wings

1. Wash the chicken wings with running water, and cut twice on the surface with a knife to facilitate the taste

2. Boil the chicken wings in water, boil for about 5 minutes after the water is boiled, remove and wash, and dry the surface water

3. Heat the pan, put the chicken wings in a medium-to-low heat and fry it, turn it over on one side, and fry on both sides until golden brown

4. Prepare the cola and light soy sauce, pour the cola into the pot

5. Pour in the light soy sauce, add ginger slices and chili together to cook

6. After boiling, turn to low heat and cook for about 20 minutes, turn high heat to collect juice

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