1. Prepare the required materials
2. Cut the chicken wings a few times, so it's easier to taste and cook faster
3. Pour a little oil in the pot, put ginger slices and sauté
4. Then put the dried chicken wings into the pan and fry
5. Fry on one side and turn over and fry until golden
6. Pour in cola, add green onion and salt to adjust the flavor
7. Cook until thick and collect the juice (I also added some light soy sauce to color)
8. Pick up the pot, put it on the plate, and put 2 lettuce leaves underneath
Tips:The chicken wings must be soaked for a long time in advance until there is no blood and water, because it is fried directly without blanching and there is no taste;
After adding Coke, the color will not be too heavy. If you want the color focus, you can put some soy sauces appropriately.
