Coke Chicken Wings

Name: Coke Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 In the wings; 1 can Coke; 3 pieces Shallots; 1 piece ginger; 3 slices Bay leaf; 3 lines Chen Pisi; Some pepper; 1 spoon Cooking Wine; 2 spoons Soy sauce; 1 piece crystal sugar; Some Cooking oil; 1/2 spoon salt

by Zhema-love life, love kitchen, love family

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The daughter said: "I want to drink Coke." Mother Zhe said, "Then drink it." The daughter said, "Don't dare, I am afraid of stomach pain." Mother Zhe said, "Then make your favorite coke chicken wings!" Daughter: "Yes, I eat the Coke on the Coke chicken wings, so I just drink Coke." So I just do it 😀😀"

Coke Chicken Wings

1. Wash the wings with two strokes, and boil them in a pot of cold water to remove any foam.

2. Remove and wash away the foam, add salt, cooking wine, and light soy sauce to marinate for 30 minutes to taste.

3. Slice ginger and cut green onion into sections.

4. Put a small amount of oil in the pan and fry the chicken wings until golden on both sides.

5. Add cola, rock sugar, dark soy sauce, green onions, ginger, bay leaves, and tangerine peel to a boil. Cover the pot and simmer for 15 minutes.

6. Collect the juice over high heat and serve it out of the pot.

Tips:
1. The chicken wings are cut twice for better taste.
2. Put less salt to avoid affecting the taste. You don't need to use the old soy sauces, just a few drops, just a few drops.
3. Don't use too much oil when frying chicken wings, and fry them slowly.
4. Do not add water during the stewing process.