1. Pour the chicken wings into the boiling water, cook for 2 minutes, and start the pot
2. Change the water again, boil, add ginger, cooking wine, a little salt, mainly to remove the fishy smell, cook for 3 minutes, pick up, and dry
3. Put oil, ginger slices in the pot, add chicken wings, deep-fried on both sides, be sure to fry, otherwise it will burn, deep-fried until red, yellow, red and yellow, pour in cola, dark soy sauce, a little salt, and dried chili
4. Cook on medium heat until the soup is almost at the bottom of the pot, add the gorgon powder mixed with water, cook until it is sticky, and lift the pot
5. Start the pot, add chopped green onion... success! ! !
Tips:Remember that the heat is very important, you don’t need to put sugar, the cola itself has sugar, and don’t add water...
