1. Make a few knives on the chicken wings, use dark soy sauce, cooking wine, add some delicious fresh soy sauce, and marinate for 1 hour
2. Pour the cooking wine in a pot of cold water, put a few slices of ginger, and cook for 2 minutes after boiling.
3. Fish out and wash
4. Then fry the chicken wings until golden on both sides
5. Pour in a can of cola and a spoonful of delicious fresh soy sauce
6. Cook on medium heat until the soup is dry, and then take it out of the pot
