1. Chicken wings, green onion, ginger slices are ready
2. Put some cooking wine and green onion into the pot and cook
3. After it is cooked, take it out and put it in a plate to rinse it with cold water. Use a knife to make two small cuts on the chicken wings to make it easier to taste! (I forgot to take the picture of the small mouth, hey,)
4. Cut garlic and ginger slices and set aside
5. Put garlic in the hot oil and saute until fragrant,
6. Pour in the chicken wings and fry them until golden on both sides, add cumin powder, and heat slightly (because the oil becomes solid after adding cumin, which is easy to paste)
7. When frying in the pan, pay attention to the heat and put in the dark soy sauce (don't put too much)
8. Then pour a can of Coke, then add chicken essence and salt
9. Just collect the juice and get it out of the pot!
Tips:It is easy to paste when frying, pay attention to the heat, not too small or too big, it depends on the stove at home! !
