Coke Chicken Wings
1.
Prepare ingredients
2.
Boil the chicken wings in the water and remove them for later use.
3.
Put a little oil in the pan, then put the chicken wings in the pan and fry on low heat until the surface is golden.
4.
Put the sliced ginger and star anise in the pot and stir fry until it is fragrant. Then pour the cola into the pot, add a little soy sauce and salt to improve the taste, bring to a boil, turn to low heat and simmer for 15 minutes.
5.
Turn the heat to collect the juice. When collecting the juice, keep turning with a shovel until the surface of the chicken wings is coated with caramel color and there is bright oil seeping out of the pan.
6.
Just serve it on the plate.
Tips:
1. Regarding how much Coke you put. This mainly depends on your own taste. If you like sweeter ones, you can put more Coke. If you like a lighter taste, you can put less, and you can add some water appropriately.
2. The amount of cola is directly related to the color of the finished product. Put some phoenix balls in soy sauce, which can enhance the color and make the chicken wings look better.
3. When collecting the juice, be sure to stir fry continuously. Otherwise, it will be messy.
