1. Pull a few knives from the top of the chicken wings to taste. Add appropriate amount of salt, cooking wine, and ginger slices, mix well, and marinate for 15 minutes.
2. Put a little oil in the pot and start frying the chicken wings face down.
3. Fry until golden on both sides.
4. Add an appropriate amount of cooking wine and ginger slices.
5. Pour in an appropriate amount of Coke so that it just covers the chicken wings.
6. Cover the pot and simmer for 15 minutes.
7. Turn to high heat to collect the juice. When turning to high heat, you can add an appropriate amount of salt. According to your taste, because salt has been added during marinating, you can decide whether to add it or not.
8. Finished product.
