Coke Chicken Wings

Name: Coke Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken wings; Some Coca Cola; a little Shimizu; Some salt; A paragraph Green onions; 6 cloves garlic; A star anise; a little Cooking Wine

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braising chicken wings with cola not only tastes good, but also has a caramel color without frying sugar. There is a thick layer of soup on the surface, which not only makes the chicken wings look more beautiful, but also the taste is "struck". But if you put too much cola, the chicken wings will be too sweet and greasy. So add a little salt to neutralize the taste, and then add some water to reduce the concentration. The cola chicken wings made in this way are tender and smooth, sweet but not greasy! "

Ingredients

12 Chicken Wings
Some Coca Cola
a little Shimizu
Some Salt
A paragraph Green Onions
6 cloves Garlic
A Star Anise
a little Cooking Wine

Coke Chicken Wings

1. Wash chicken wings and cut two knives on each side for easy taste

2. Put a little oil in the frying pan, put the chicken wings into the pan with the outside side down, so that the oil can be fryed out

3. Fry the other side, and pour the shallots, garlic, star anise, and cooking wine into the pot at the same time

4. Pour in an appropriate amount of cola, in order to reduce the concentration, you can drop in a small amount of water to cover the chicken wings

5. Add a little salt, cover and simmer for 30 minutes

6. Open the lid and collect the juice so that the soup thickens and can hang on the surface of the chicken wings

7. Tender meat soup

Tips:
Chicken wings are spread on both sides, which is conducive to the taste; the ratio of cola and water can be 2:1, so that the color and taste are good; adding salt is one to highlight the sweetness, and the other is to neutralize it to prevent it from being too sweet.