1. Wash the chicken wings, make two cuts on the reverse side, and add ginger shreds!
2. Add cooking wine and marinate for 10 minutes
3. Heat a non-stick pan, add a little oil and put the chicken wings face down in the pan. Fry the chicken wings on a low fire. You can lift the pan and shake it halfway to make it evenly heated and colored. Turn it over and fry the other side!
4. Add ginger and garlic to the fragrant flavor, pour in appropriate amount of light soy sauce, salt and a few drops of dark soy sauce, then pour in cola, bring to a boil, cover with a lid, simmer on medium and low heat for 15 minutes, turn it halfway, turn off the heat and take it out of the pot. can.
Tips:Don't use too much oil, it will be very greasy if you put too much!
