1. Wash the ingredients.
2. Wash the chicken wings and draw a knife on the surface for easy taste.
3. Blanch chicken wings: Bring half a pot of water to a boil, add half of the pepper and star anise ginger slices, add the chicken wings, boil for 2 minutes and remove.
4. Put the chicken wings in cold water.
5. Remove the pan, heat it with a little oil, and put the chicken wings face down.
6. Fry on both sides until golden brown.
7. Add sliced green onion, remaining sliced ginger, pepper, star anise, pour in cooking wine and soy sauce.
8. Stir fry evenly.
9. Pour in the cola, bring to a boil on high heat, simmer on low heat for 20 minutes, and collect juice on high heat.
10. Out of the pot, set the plate!
