1. Wash the chicken wings (note that there are wood and hairs, clean up if there is any), shred the ginger, mince the garlic, and set aside.
2. Pour in the right amount of oil, (I use sunflower oil)
3. Fry on both sides (note ⚠️be careful not to be splashed by oil when putting chicken wings), fry on low heat for three minutes
4. You don’t need too much, you can add it according to your own taste,
5. Then add some oyster sauce. Light soy sauce, collect the juice on a low heat, and finally add the chopped green onion leaves
Tips:It's finished! It doesn't take long, it's easy to make, delicious, but don't be gluttonous! High calories
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