1. Wash well, then cut the chicken wings apart, add cooking wine, lemon juice, salt, pepper, green onion and ginger and marinate for 15 minutes
2. Add the oil to the pan, wrap the chicken wings with cornstarch, and then fry them twice until they are golden
3. Add cola, submerge the chicken wings, cover and cook for 5mins
4. Add a little rock sugar (for a more beautiful color), butter, and a little ketchup to the soy sauce (coloring)
5. Put it in the pot and cook again, collect the juice on the high heat, and color it!
6. Out of the pot
