1. Wash the chicken wings first, set aside, and slice the ginger.
2. Pour the oil into the rice cooker and mix it with ginger.
3. Put the chicken wings on top of the ginger to prevent muddy bottom and remove the fishy smell
4. Pour the chicken wings into the rice cooker, don’t overfill the chicken wings
5. Add two spoons of soy sauce and one spoon of cooking wine
6. The rice cooker presses the cooking button
7. It can be opened when it is warm
8. It's not bad to add some green onions.
Tips:No need to add salt.
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