Coke Chicken Wings

Coke Chicken Wings

1. Wash the chicken wings, and use a knife to cut two knives on each side of the chicken wings. I drew two parallel lines on the side with the skin and a cross line on the other side. Leave it for a while, soak up the water and blood

2. Heat the pot, add 3-4 spoons of bottom oil, smash the garlic cloves, put them in the pot and stir-fry until the fragrance becomes delicious.

3. Put the chicken wings into the pan and fry for a while, 2-3 minutes. At this time, oil may splash. Be careful

4. Add 1 tablespoon of light soy sauce, stir fry over high heat

5. Join Coke. It’s fine if you don’t have chicken wings.

6. Bring the fire to a boil to remove the scum.

7. Turn to medium heat and simmer for about 20 minutes. Subject to the soup being dried

8. After the soup is dry, stir-fry a few times over high heat to get out of the pot.

9. Finished picture

Tips:

The oil may splash when frying on a low fire, so be careful. If you are worried, you can stir fry directly on high heat, and then add cola to stew.