1. Wash the chicken wings first, and scratch them a few times to make them more delicious during cooking. Cut the green onion, ginger, garlic, and red pepper into small pieces and prepare
2. Stir-fry the chicken wings with sesame oil until golden brown and set aside. Then stir-fry the minced ginger, garlic and chicken wings in the pan
3. Add soy sauce, cooking wine, and cola, cook over high heat until the sauce thickens, add chili and chopped green onion
