1. Prepare the materials
2. Use a kitchen knife to cut out two marks on both sides of the chicken wings. You don’t need too much force to see the meat inside.
3. Use cornstarch, 1 teaspoon of cooking wine, 2 to 3 slices of ginger to marinate for about 10 minutes. Marinate the chicken wings with cornstarch to make the meat more tender.
4. Add oil and chives in a boiling pan
5. When the scallion flavor comes out, add chicken wings and fry them to make golden brown on both sides. Hehe, I think it’s more clear if you take this
6. You can put a small spoonful of soy sauce first, the chicken wings are not burnt, that is from green onions
7. Add cola and add 1 teaspoon of light soy sauce. The cola is better than the chicken wings. Cover the pot and cook for about 15 minutes.
8. You can put it on the plate after cooking until the juice is collected
9. Finished product
