1. Prepare materials.
2. Pour clean water into the pot, boil the water, add the chicken wings and blanch them for 2 minutes, then remove them. Cut the scallion into sections, peel and slice the ginger.
3. Pour oil into the pot and heat it to 40% hot on high heat. Add star anise, pepper, cinnamon and bay leaves, green onion and ginger slices and fry them to create a fragrant aroma.
4. Pour the blanched chicken wings into the pot, stir fry for 1 minute, then pour in cola and water.
5. Pour in the dark soy sauce and stir well, cover and change to medium heat, and simmer for 20 minutes.
6. Open the lid, add salt, turn to high heat, cook for about 3 minutes, and wait until the soup is thick.
Tips:(1) Try to use Coca-Cola to make cola chicken wings. Coca-Cola has the right sweetness. No need to add sugar to make this dish. The soup of chicken wings mixed with rice is delicious.
(2) The fourth step is to change the fire, and the process of collecting the soup is very important. Don't leave the kitchen at this time, otherwise it will be easy to stick to the pot.
(3) Lee Kum Kee’s Jinzhen Old Draw has a very good coloring effect. If you don’t know which brand of old draw is more suitable, choose it.
