1. Before cooking, use a knife to make a few cuts on the chicken wings. Facilitate bleeding. It is also convenient for tasting. Add half a piece of ginger to remove the fishy
2. Be sure to fill the bottom of the pot with oil to prevent sticking to the pot. Because my mother-in-law has no non-stick pan.
3. Pour the chicken wings and stir fry. Stir fry until golden brown.
4. Into color grading
5. You have no chicken wings
6. Sticky is fine
Tips:When putting the chicken wings in, be careful not to be scalded by the oil
