1. Take a few slices of chicken wings for easy taste
2. Sliced green onion and ginger, peeled garlic
3. Add vegetable oil to the pot and fry the chicken wings and chicken skin down for 3 minutes
4. Turn over and continue to fry for 3 minutes, add green onion, ginger, garlic and peppercorns and fry until fragrant
5. Pour in the cola, boil and turn to a low heat to simmer for 30 minutes, add salt, and collect the juice on high heat
Buy on JD
Buy on Amazon