1. Wash 460 grams of chicken wings and make two cuts on the front and back
2. Add ginger slices and cooking wine after the pot under cold water
3. Boil the bleeding foam on high fire and remove the water control
4. Fry on low heat until golden on both sides
5. Prepare green onion, ginger, star anise, pepper, bay leaves, cumin
6. Add chopped green onion, ginger, star anise, pepper, bay leaves, cumin, light soy sauce, and some soy sauce. Bring to a boil on high heat until the soup is thick
7. After the soup is thick, turn to low heat to collect the juice
