Coke Chicken Wings
by Xin'er Xin'er
Favorite
Difficulty
Normal
Time
15m
Serving
3
1.
Prepare ingredients.
Slice the ginger and cut two knives on both sides of the chicken wings to add more flavor to the meat.
2. Add water to the pot, add chicken wings and a little cooking wine, blanch it again to remove the blood and remove it. Wash the surface foam with warm water and drain the water for later use.
3. Add a proper amount of oil to the pan and fry the chicken wings until the surface is slightly golden.
4. Add ginger slices and star anise and stir-fry until it is fragrant.
5.
Pour in the coke and have no chicken wings. Add some light soy sauce, salt, one or two drops of dark soy sauce.
After the high heat is brought to a boil, reduce the heat to a low heat for about 10 to 15 minutes until the juice thickens, and then the high heat will collect the juice.
Tips:⭐️When blanching the water, directly put the chicken wings and ginger slices in cold water to cook, no need to boil before putting them.
⭐️When collecting the juice, stir fry properly to avoid sticking the pot.
⭐️Coke is generally used in 1 can. Too little amount will affect the coloring.
