1. Prepare 6 chicken wings and clean them with a knife on each side
2. Pour in cooking wine, light soy sauce, soy sauce and marinate for about 15 minutes
3. Pour oil in the pot and add green onion and ginger
4. Fry the marinated chicken wings until golden on both sides
5. Pour in the cola and the marinated soup, bring to a boil on high heat, then turn to medium and low heat and simmer until tasty
6. Collect the juice over high heat, turn off the heat and serve it out
