Coke Marinated Eggs
1.
Boil quail eggs, peel off the shell and rinse
2.
Heat the pan with cold oil, add rock sugar to low heat and fry slowly (not too much oil, you can moisten the pan)
3.
When the color is close to brown-red, bubbles will pop out
4.
Pour in a small amount of boiling water quickly, and it will become sugary (remember: it must be boiled, or it will fry)
5.
Pour quail eggs to color
6.
Add aniseed, pepper, bay leaves, cinnamon, cloves
7.
Add cola, add salt and start cooking
8.
Cook for about 10 minutes and turn off the heat. Do not remove and soak overnight.
Tips:
1. Put the freshly steamed quail eggs in cold water for a while, it will be easy to peel.
2. During the frying process, there must be no fire, otherwise it will burn easily.
3. Boiled water must be poured into the sugar, otherwise it will fry.