1. Boil the ribs after buying them home.
2. Remove the center part of the pineapple and cut into pieces about the same size as the ribs.
3. Heat the pan and add oil and ginger slices.
4. Stir-fry the lower ribs with dark soy sauce and light soy sauce.
5. Add cola, boil on high heat and simmer on medium-low heat.
6. When the juice is low, add salt and the previously cut pineapple, collect the juice on high heat, stir-fry evenly, and then take it out of the pan.
Tips:no
