1. Prepare the ingredients.
2. Peel potatoes and carrots, wash, and cut into hob pieces.
3. Peel the ginger and garlic and cut into slices for later use.
4. Cut the ribs into pieces, add water to the pot and bring the ginger slices to a boil, blanch the ribs and pick them up.
5. Add oil to the pot and fry the fragrant ginger and garlic slices over low heat. Add the ribs and fry until golden on both sides.
6. Add cinnamon, star anise, dried chili and bay leaves and sauté until fragrant.
7. Add potatoes and carrots, stir fry for a while, add light soy sauce, dark soy sauce, and cooking wine.
8. Pour the cola, cover, and bring to a boil.
9. After the water is boiled, turn to medium and low heat to collect the juice, cook until the soup is thick, and finally add in an appropriate amount of salt and stir evenly.
Tips:When you buy the ribs, you can let someone help cut them.
