1. Prepared ingredients.
2. Knock the big row loose first.
3. Add salt, cooking wine, eggs, cornstarch, pepper, spicy powder.
4. Mix well and refrigerate for more than 2 hours.
5. Heat the pan with cool oil, and fry the marinated large row into golden brown on both sides.
6. Leave a little oil in the pot, stir in the scallion chopped green onion and sliced ginger.
7. Add soy sauce, light soy sauce, and Coke.
8. Boil the soup over medium heat until thickened and dried.
9. The Coke row is ready.
Tips:1. Pay attention to turning over when collecting the juice, and coat both sides of the large row with the soup evenly.
2. The meat should be loosened before marinating the large ribs, so that they will be more tender when eaten.
