Cola Duck Leg

Cola Duck Leg

1. Duck legs are soaked in clean water for half an hour, cleaned and set aside

2. Boil the duck legs in a pot with boiling water to remove grease and impurities. The blanched duck legs are rinsed in cold water to drain the water.

3. Coke prepares about 350ml about a bowl

4. Mix the oyster sauce and Yipin Fresh Soy Sauce, mix well and set aside

5. Prepare the pepper, aniseed, ginger

6. Put the seasonings into the pot, add 100ml of water, add the duck leg, or cook it

7. Simmer for 15 minutes on high heat and simmer for 5 minutes on low heat, and you're done

8. The cooked cola duck legs are placed on a plate and decorated with spinach leaves and cherry tomatoes

9. Cola duck legs taste great, sweet and tender

10. It's the best delicacy for the elderly and children

11. Cola duck legs with beer 🍺 Don't mention the sweetness in your mouth hehe

Tips:

Introduction of Duck Legs Duck meat is a delicious delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. It is often said that the "chicken, duck and fish meat" are four major meats. The protein content of duck meat is much higher than that of livestock meat, the fat content is moderate and the distribution is more even. The effect of duck leg is to nourish the yin of the five internal organs, clear the heat of deficiency and work, replenish blood and promote water, nourish the stomach and promote fluid, relieve cough and self-confidence, reduce snail accumulation, clear heat and invigorate the spleen, and the nutritional value of weak and swollen duck legs. The fatty acids have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. Duck meat is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction.