1. Cook the fresh ribs with water, cooking wine and ginger for later use.
2. Raise the oil in the pan, add the green onion, ginger, garlic and saute. Add the ribs and fry until the color changes.
3. Add light soy sauce, dark soy sauce, oyster sauce, and bean paste. Because Coke is sweet, it is echoed with Doubanjiang. Stir him evenly.
4. Add the cola without ribs and use it at room temperature. Add the star anise and bring to a boil over high heat.
5. Turn high heat to low heat and cook for half an hour. The broth is almost cooked. Collect the juice. Can be out of the pot. You can taste it and add some salt according to the taste.
6. Simple and delicious
Tips:Slowly simmer for half an hour on low heat. We have to stir fry in the middle to avoid confusion.
