1. Wash the pork ribs, cut them into small pieces, and drain the water.
2. Add cooking wine.
3. Add soy sauce.
4. Add Coke.
5. Add ginger slices. Mix evenly and marinate for 50 minutes.
6. Start the frying pan and add less fuel. Stir the ribs into the pot. Stir in a small fire.
7. Stir until slightly yellow, put the green onion and ginger slices into the pot.
8. Add Coke.
9. Add an appropriate amount of water. Stir-fry evenly, cover and cook. Change the pot from a high fire to a low fire. In the meantime, stir fry at the right time.
10. When the ribs are cooked to 7 or 8 minutes, add salt. Stir-fry evenly, cover the pot and continue to cook. In the meantime, stir fry at the right time.
11. Collect the soup until the ribs are cooked, and sprinkle some white sesame seeds.
12. Ready to serve.
Tips:1. The time to cook the ribs is based on the cooked ribs.
2. The amount of cola is determined by the concentration you like.
