1. Boil half a pot of water in a pot, and pour the washed ribs into blanching water.
2. After the water is boiled, cook for another two minutes, remove the ribs and wash them.
3. The shallots, ginger and garlic are ready.
4. The seasoning package is also ready.
5. Wash the wok, add 1 tablespoon of cooking oil, heat to 50% heat, stir-fry the lower ribs.
6. Burst until the surface is slightly burnt.
7. Add the cooking wine and stir well.
8. Add the ingredients and stir well.
9. Add soy sauce and stir well.
10. Pour the coke.
11. A small bottle of Coke can just surpass the ribs. Put it in the bag and simmer for about 40-60 minutes.
12. Add salt and chicken essence until the soup is thick.
13. Turn the heat to collect the juice.
