1. Boil the ribs in a pot under cold water for two minutes.
2. Skim the froth in the middle and fill it out.
3. Put oil in the pan and fry the ribs until they change color.
4. Add green onions, ginger, star anise, spices, and cooking wine.
5. Pour in Coke, spare ribs, light soy sauce, oyster sauce, salt.
6. After the water boils, turn to low heat and cook for 40 minutes.
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